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Effects of acidification on Salmonella enteritidis in a defined medium

RUZICKOVA V
Veterinarni Medicina 41, 1996, 25-31

Effects of five acids on three highly virulent strains of Salmonella enteritidis in a defined medium were investigated at various inoculum sizes. The following minimal inhibition concentrations (MIG) were found for the acids: citric and tartaric - 0.2%, pH 4.0 and 3.8, respectively


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