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Application of Neferm-Test to Identification of Psychrotrophic Bacteria Isolated from Milk and Dairy-Products

PACOVA Z, URBANOVA E
Veterinarni Medicina 40, 1995, 217-220

Sanitary and nutriti on quality of foods from animal sources, that means also of milk and dairy products, are significantly influenced by the presence of psychrotrophic bacteria, the lipolytic and proteolytic activity of which contributes to their nutritive and sensory changes. This applies particularly to psychrotrophic bacteria of the genus Pseudomonas, Shewanella, Alcaligenes and Flavobacterium (Muir and Phillips, 1984


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