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PAPER SELECTED

Effect of Fatty-Acid Composition, Cadmium and Vitamin-e Intake on Prooxidative-Antioxidative State of Rat-Liver

KRAJCOVICOVAKUDLACKOVA M, OZDIN L
Veterinarni Medicina 40, 1995, 293-298

The effect of cadmium intake (100 mu g/kg body weight/day as cadmium chloride over a period of three months) on the prooxidative-antioxidative state of liver was studied in 30 days old weaned male rats. Animals were fed a nutritionally balanced lacto-vegetable diet containing high-quality amino acid mixture (casein + gluten 1:1), lipids in form of either pork fat PF (% of polyunsaturated fatty acids PUFA = 11.9


FULL PAPER on request
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